My recent visit to the Copenhagen Climate Conference was a great opportunity for me to represent Ohio farmers with a global community. It allowed me to discuss the position of American agriculture as it relates to global climate policy with professionals throughout the world.
And though Copenhagen has come and gone, I’m still considering how climate-change discussions impact agriculture, specifically how agriculture and greenhouse gas reductions are tied together more than ever.
The number of opinions on both sides of the climate debate seems endless and will remain up for debate. What isn’t up for debate is agriculture’s role in reducing GHGs through precision farming, methane digesters, nitrous oxide emission reductions and new technology.
The agriculture industry includes a variety of players – scientists, farmers, politicians and more – and each has something to say about the state of our environment.
The variety of voices at the Copenhagen Climate Conference underscored the following:
• World agriculture accounts for only 14 percent of all global greenhouse gas emissions, yet it disproportionately receives a lot of blame.
• Agriculture can play a substantial role in greenhouse gas reductions when its members utilize advanced technology and techniques.
• Attention to renewable fuels has been re-emphasized and the corn industry should pay attention to how it can leverage ethanol
The significance of greenhouse gas mitigation will only increase as we all search for ways to better the space we live and breathe in every day. Now more than ever, it’s important to become a voice for our country in dispelling the myth of the negligent farmer and replace that stereotype with the truth of the thousands of farmer’s nationwide practicing responsible farming.
I look forward to continuing my knowledge in this subject matter and also to relaying more information about the corn industry to you. I hope you visit often.
‘Til next time,